From the bean to the cup. On your visit to Don Pancho’s family-run coffee farm, you will experience a day-in-the-life of a Costa Rican coffee farmer. You will walk through the fields and - depending on the season - learn how to pick the best coffee beans. You will see how the beans are roasted and ground and get to package your own bag of 100% pure, locally grown coffee. If it's a market day, you can help Don Pancho load up and head to town for deliveries.
Don Pancho will speak to you about the importance of keeping farming small-scale and how his focus is on sustainability. It is best to visit in November-December, during harvesting season, however, coffee is stored and packaged year-round. Whenever you visit, you will find Don Pancho’s 100-year old artisan coffee machines up and running and ready for you to grind!